Merry Berry Boulangerie – Plano, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (646) 481-8636 to check today's hours. Know the hours? Send them to us.

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3504 Spring Mountain Dr, Plano, TX 75025

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Address3504 Spring Mountain Dr, Plano, TX 75025

Phone(646) 481-8636

StyleFrench bakery

CountyCollin County

Time zoneCentral Time

From city center3.3 mi north

About Merry Berry Boulangerie

Merry Berry Boulangerie is a French bakery at 3504 Spring Mountain Dr, 3.3 mi north of the Plano city center. You will also find it under artisan bread & sourdough bakeries in our directory.

Our Plano directory counts 101 bakeries in total, which works out to one bakery per 2,904 residents. Nearest alternative: Donut House and Bakery at 3916 McDermott Rd #110, 1.1 mi away.

Opening hours for Merry Berry Boulangerie are not verified in our data. A quick call to (646) 481-8636 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Artisan bread bakery
Bakeries in Plano	101
Nearest bakery	1.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.